We invite you to take a few moments

 to browse through our state-of-the-art website as an introduction to the fine dining experience that awaits you at Mishkenut Mediterranean Cuisine. Founded by master chef Aaron Stowers, our restaurant is the realization of a lifelong dream that began in 1975 while Aaron worked with his uncle at a renowned restaurant in West Jerusalem—famous for hosting local celebrities and government officials. After decades of dedication and refinement, Aaron now brings his signature dishes to the public, offering mouthwatering entrées such as filet mignon dipped in Dijon mustard sauce, veal mandolin smothered in cream and mushroom sauce, and his unforgettable Devola chicken. He is equally known for authentic Middle Eastern favorites like hummus, falafel, and shish kebab—each prepared with care, flavor, and tradition.

We hope you’ll not only explore our menu online but also visit our restaurant to taste firsthand what sets us apart and keeps our patrons returning time and again. Our commitment goes beyond great food—we pride ourselves on exceptional customer service, competitive pricing, and a professional, responsive manner. Every word and gesture is delivered with courtesy and respect, reflecting our core value: People before profit. We are driven by a deep passion for culinary excellence and genuine hospitality, aiming to earn your loyalty through every plate we serve. So please, don’t hesitate to call or make a reservation through our website. Above all, we look forward to serving you.

Aaron Stowers
Business Owner