◆ Our team is fully certified in Food Safety and Sanitation, ensuring all meals are prepared following strict hygiene and safety standards.
◆ We maintain compliance with all local health department regulations and regularly pass health inspections with excellent results.
◆ Our kitchen staff holds current ServSafe certifications, demonstrating their knowledge of proper food handling and safety protocols.
◆ We are certified in Allergen Awareness and Management, dedicated to accommodating customers with food allergies and sensitivities.
◆ Our business operates under a valid Food Service Establishment License issued by [City/State] authorities.
◆ We comply with all Occupational Safety and Health Administration (OSHA) standards to maintain a safe workplace for our employees and guests.
◆ Our staff members complete ongoing training in Customer Service Excellence to provide welcoming and professional dining experiences.
◆ We prioritize sustainability by adhering to Responsible Sourcing and Waste Management practices recognized in the food service industry.