{"id":11145,"date":"2019-11-09T15:14:32","date_gmt":"2019-11-09T15:14:32","guid":{"rendered":"https:\/\/d5967draft.customerpreview.com\/?page_id=11145"},"modified":"2025-07-12T11:37:42","modified_gmt":"2025-07-12T11:37:42","slug":"grill","status":"publish","type":"page","link":"https:\/\/eat2110.customerpreview.com\/index.php\/grill\/","title":{"rendered":"grill"},"content":{"rendered":"

Shadow<\/h3>\n
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FROM THE GRILL<\/span><\/h1>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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FROM THE GRILL<\/span><\/h2>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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APPETIZERS<\/span><\/strong><\/span><\/p>\n

CALAMARI LL<\/span><\/strong><\/p>\n

Golden rings & tentacles with sweet chili sauce<\/span><\/p>\n

HUMMUS 7<\/span><\/strong><\/p>\n

Red Pepper hummus served with fried Naan bread<\/span><\/p>\n

PRETZELS WITH BEER CHEESE 8<\/span><\/strong><\/p>\n

Warm soft pretzels served with creamy beer cheese.<\/span><\/p>\n

BRUSCHETTA 9<\/span><\/strong><\/p>\n

Toasted French bread topped with grape tomatoes, garlic, fresh basil, and fresh mozzarella.\u00a0 Drizzled with balsamic vinegar<\/span><\/p>\n

POBLANO NACHOS 10<\/span><\/p>\n

Hot tortilla chips topped with Pablano cheese sauce, blackened chicken, shredded cheese, lettuce grape tomatoes, jalapenos and sour cream<\/span><\/p>\n

*Salsa served on the side*<\/span><\/p>\n

PORK WINGS 9<\/span><\/strong><\/p>\n

Five juicy pork wings served over crispy fries with a tangy cherry vinaigrette<\/span><\/p>\n

MOZZARELLA STICKS 7<\/span><\/strong><\/p>\n

Mozzarella sticks topped with fresh parmesan.<\/span><\/p>\n

*Served with marinara for dipping*<\/span><\/p>\n

LOADED POTATO SKINS 8<\/span><\/strong><\/p>\n

Made in house potato skins topped with cheese blend, crumbled bacon, green onions, and sour cream<\/span><\/p>\n

SPINACH ARTICHOKE DIP 8<\/span><\/strong><\/p>\n

Warm spinach artichoke dip served with fresh hot tortilla chips<\/span><\/p>\n

WINGS OF FIRE 1LB 8\u00a0 2 LB 12<\/span><\/strong><\/p>\n

Bone-In wings fried to golden brown and served dry or tossed in our hot sauce.<\/span><\/p>\n

*Served with ranch or bleu cheese dressing on the side*<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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SALADS & SOUP<\/strong><\/span><\/p>\n

Dressings:\u00a0 House made Ranch, Chipotle Ranch, Jalapeno Ranch, Romano Ceasar, Chunky Bleu Cheese, French, 1000 Island, Honey Mustard, Mediterranean Vinaigrette, Cherry Vinaigrette, Hot Bacon Vinaigrette<\/span><\/p>\n

SOUTHWEST CHICKEN 12<\/strong><\/span><\/p>\n

Spring Mix topped with blackened chicken & garnished with corn & black bean salsa, shredded cheese and grape tomato<\/span><\/p>\n

*Tossed with Chipotle ranch dressing*<\/span><\/p>\n

CAESAR WITH GRILLED CHICKEN 12<\/strong><\/span><\/p>\n

Crisp Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons topped with a grilled chicken breast<\/span><\/p>\n

GRILLED STEAK 12<\/strong><\/span><\/p>\n

Spring mix topped with a grilled sirloin prepared to your liking.\u00a0 Garnished with shredded cheese, grape tomatoes, cucumbers, red onions, and croutons<\/span><\/p>\n

GREEK WITH GRILLED CHICKEN 12<\/strong><\/span><\/p>\n

Spring mix topped with grilled chicken breast.\u00a0 Garnishsed with artichokes, grape tomatoes, red onion, roasted red peppers, Kalamata olives, and feta cheese.<\/span><\/p>\n

*Served with Mediterranean Vinaigrette*<\/span><\/p>\n

GRILLED CHICKEN 12<\/strong><\/span><\/p>\n

Spring mix topped with a grilled chicken breast and garnished with shredded cheese, grape tomatoes, cucumbers, read onions, and croutons<\/span><\/p>\n

BLEU CHEESE 5<\/strong><\/span><\/p>\n

Crisp Romaine lettuce topped with Bleu cheese crumbles and Bleu Cheese dressing. Garnished with crumbled bacon and grape tomatoes<\/span><\/p>\n

HOUSE SIDE SALAD 4<\/strong><\/span><\/p>\n

Spring mix topped with grape tomatoes, shredded cheese, red onion, cucumber and croutons<\/span><\/p>\n

CAESAR SIDE SALAD 4<\/strong><\/span><\/p>\n

Crisp Romaine tossed with Caesar dressing, Parmesan cheese and croutons<\/span><\/p>\n

SOUP OF THE DAY<\/strong><\/span><\/p>\n

Bowl\u00a0 5\u00a0 Cup\u00a0 4<\/span><\/p>\n

*Ask Your Server for Today\u2019s Offering*<\/span><\/p>\n

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BURGERS AND MORE<\/strong><\/span><\/p>\n

Served with fries and a pickle spear. Add cheese for .50<\/span><\/p>\n

KOBE BEEF BURGER 12<\/strong><\/span>
\n1\/2 pound Coby beef Patty grilled to your liking and served on a brioche bun. Topped with lettuce, tomato and red onion
\n<\/span>
\nPATTY MELT 12<\/strong><\/span>
\nAngus beef patty on Chicken breast grilled to your liking served on grilled rye. Topped with yellow onion, melted Swiss cheese and 1000 island dressing
\n<\/span>
\nBACON GOUDA BURGER 11<\/strong><\/span>
\nAngus beef Patty cooked to your liking and served on a brioche bun. Topped with crisp bacon, smoked Gouda, lettuce, tomato, and red onion
\n<\/span>
\nMUSHROOM AND SWISS BURGER 11<\/strong><\/span>
\nAngus beef patty grilled to your liking and served on a brioche bun. Topped with caramelized baby Bella mushrooms and melted swish.
\n<\/span>
\nSANTA FE WRAP<\/strong><\/span>
\nBlackened chicken breast, diced tomato, lettuce, corn and black bean salsa & shredded cheese tossed in Chipotle ranch. Wrapped in a spinach tortilla
\n<\/span>
\nFRIED BOLOGNA 9<\/strong><\/span>
\nThick cut Bologna grilled and served on a Dutch Crunch roll. Topped with lettuce, tomato, and red onion
\n<\/span>
\nGRILL CHICKEN CLUB 11<\/strong><\/span>
\nGrill chicken breasts on brioche bun. Topped with crisp bacon, melted Swiss cheese, lettuce, tomato, and red onion<\/span>
\n*Mayonnaise served on the side*
\n<\/span>
\nBLT 9<\/strong><\/span>
\nCrisp Bacon, Lettuce, and Tomato piled high on freshly toasted bread<\/span>
\n*mayonnaise served on the side*<\/span><\/p>\n

CHICKEN AND SEAFOOD<\/strong><\/span>
\nServed with a House or Caesar salad and choice of one (1) side<\/span><\/p>\n

GRILLED CHICKEN 15<\/strong><\/span>
\nJuicy chicken breast prepared grilled and served over a bed of wild rice<\/span>
\n*Chicken available blackened*
\n<\/span>
\nPOBLANO CHICKEN 15<\/strong><\/span>
\nTender chicken breast grilled and served over wild rice. Topped with a smoky Poblano cream sauce
\n<\/span>
\nLOBSTER TAILS 32<\/strong><\/span>
\nTender grilled lobster tails<\/span>
\n*Served with melted butter & fresh lemon*<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div>

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SALMON 16<\/strong><\/span>
\nFarm raised Salmon filet grilled and garnished with fresh lemon<\/span><\/p>\n

TILAPIA 15<\/strong><\/span>
\nTilapia filet grilled and garnished with fresh lemon<\/span>
\n*Available blackened*<\/span><\/p>\n

GRILLED SHRIMP 15<\/strong><\/span>
\nTwo (2) skewers of shrimp grilled and garnished with fresh lemon<\/span>
\n*Available blackened*<\/span><\/p>\n

FRIED SHRIMP 15<\/strong><\/span>
\n8 large butterflied shrimp breaded and fried to golden brown<\/span>
\n* Served with cocktail sauce*<\/span><\/p>\n

STEAKS<\/strong><\/span>
\nServed with a House or Caesar Salad and choice of one (1) side<\/span>
\nAdd a lobster tail to your entree $10<\/span>
\nAdd Grilled or Fried shrimp $6<\/span>
\n_____________________________________________
\nALL OF OUR STEAKS ARE FINISHED WITH A FLAVORFUL COMPOUND BUTTER
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\n<\/span><\/p>\n

FILET 26<\/strong><\/span>
\n8 oz Hand cut Filet Mignon grill to your liking<\/span><\/p>\n

PETITE FILET 23<\/strong><\/span>
\nHand cut 6 oz filet mignon<\/span><\/p>\n

FILET & LOBSTER 28<\/strong><\/span>
\nHand cut 6 oz petite filet mignon grill to your liking and a tender grilled lobster tail<\/span>
\n*Served with melted butter and fresh lemon*<\/span><\/p>\n

RIBEYE 25<\/strong><\/span>
\nJuicy and flavorful 12 oz Ribeye grill to your liking<\/span><\/p>\n

SIRLOIN 15<\/strong><\/span>
\nTender 6 oz sirloin grilled to your liking<\/span><\/p>\n

NEW YORK STRIP 25<\/strong><\/span>
\n12 oz New York strip grill to your liking<\/span><\/p>\n

SIDES<\/strong><\/span>
\nBake potato, golden mashed potatoes, potato fries, wild rice, steamed broccoli, steamed asparagus<\/span>
\n*Loaded baked potato or golden mashed potatoes\u00a0 $1*<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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\"\"<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

FROM THE GRILL FROM THE GRILL<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-full-notitle.php","meta":{"h5ap_radio_sources":[],"footnotes":""},"folder":[],"class_list":["post-11145","page","type-page","status-publish","hentry","post"],"yoast_head":"\ngrill - Best Food in Town<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eat2110.customerpreview.com\/index.php\/grill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"grill - Best Food in Town\" \/>\n<meta property=\"og:description\" content=\"FROM THE GRILL FROM THE GRILL\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eat2110.customerpreview.com\/index.php\/grill\/\" \/>\n<meta property=\"og:site_name\" content=\"Best Food in Town\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-12T11:37:42+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/eat2110.customerpreview.com\\\/index.php\\\/grill\\\/\",\"url\":\"https:\\\/\\\/eat2110.customerpreview.com\\\/index.php\\\/grill\\\/\",\"name\":\"grill - 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